If you haven’t yet tried our new Al Forno Outdoor Kitchen yet, then Friday, May 19 is the date to do it!
Executive Chef Jean Paul Fontaine will lead an exclusive prix fixe oven-fired dinner event on the Babylon patio with libations of artisan cocktails, global wines, and local craft beer.
Oven-Fired Three-Course Tasting Menu
Course 1: Half-Size Sausage Board | house-made merguez with cherry mustard, stone-ground mustard, black garlic, m’semen, roasted grapes, and pickled vegetables
Course 2: M’Semen Pizza | small, personal-size pizza made with artisanal cheese and San Marzano tomatoes
Course 3: Ashley Farms Rotisserie Half-Chicken | served with oven-roasted rosemary lemon potatoes
Enjoy with your choice of two drinks from the specialty concoctions, craft beer, or wine by the glass menu! Just $49, reservations suggested in advance at BabylonRaleigh.com by Tuesday, May 17, 2016 to guarantee seating.
Order tickets below to reserve your space!